Menu
You can be picky, but whatever you choose, it will be a culinary experience
Who said that the food is not for playing? Our chefs love to play with combinations, flavours and your tastes.
Appetizers
| 100g | White chicory salad with honey vinaigrette, hazelnuts, pomegranate and sheep cheese (1,7,8) | 3,50€ |
| 100g | Steak tartar served with young onion, white radish, sherry tomato and ru oil, garlic (1,3,9,10,12) | 11,00€ |
| 70g/100g | Roast beef served with red orange coulis and thyme, capers, bread chips, currants and red beet leaves (1,10,12) | 5,90€ |
| 100g | Shrimps in mildly spicy sauce with crispy baguette (1,2,7) | 8,40€ |
Soups
| 250ml | Strong chicken broth (consommé) with homemade pasta, meat and julienne vegetables (1,3,9) | 2,50€ |
| 250ml | Italian tomato soup with parmesan shavings, fresh basil and virgin olive oil (7,8) | 3,50€ |
| 330ml | Soup (daily offer) | 2,20€ |
Beef and Veal Meat
| 200g | Veal schnitzel viennese potato salad (200g) (1,3,9,10) | 14,50€ |
| 200g | Beef steak (sous vide) served with parsley – horseradish puree, butter potato quarters on thyme, cognac sauce and marinated baby carrot (7,9) | 23€ |
| 150g | Beef tenderloin stroganoff served with steamed rice (200g) (7,10) | 12,50€ |
Pork Meat
| 200g | Pork tenderloin (sous vide) served with stem broccoli, confit potato, dried Parma ham and creamy mushroom sauce (1,6,9) | 10,90€ |
Fish Meat
| 150g | Grilled salmon fillet served with cauliflower puree, roasted baby spinach on garlic, tomatoes and lemon butter (4,7) | 12,50€ |
| 150g | Grilled tooth fish fillet served with baby zucchini on butter, grilled sherry tomatoes and mashed potatoes with basil (4,7,8) | 13,90€ |
| 80g/350g | Creamy risotto with shrimps served with garden peas, fresh peppers, parmesan shavings and crispy pancetta (2,7,9) | 9,90€ |
Poultry
| 200g | Duck breast (sous vide) served with cabbage puree and potato pancake (10g extra weight – 0,50 €) (1,3,7,9) | 12,80€ |
| 200g | Chicken breasts supreme served with roasted seasonal vegetables, baby spinach and base brown sauce (2,9) | 9,20€ |
| 200g | Grilled Chicken Breasts served with pumpkin puree and grilled vegetables (7) | 9,00€ |
| 350g | Cream risotto with forest mushrooms served with fresh arugula, hazelnuts and parmesan cheese (7,8,9) | 8,90€ |
| 400g | Cream risotto with forest mushrooms served with fresh arugula, hazelnuts and parmesan cheese and with chicken meat (70g) (7,8,9) | 9,90€ |
Homemade Pasta
| 300g | Spaghetti alla carbonara – creamy Italian pasta with pancetta, parmesan, freshly ground black pepper and extra virgin olive oil (1,3,7,9) | 7,80€ |
| 300g | Penne Arrabiata with mildly spicy tomato sauce, fresh basil, parmesan-breadcrumbs, extra virgin olive oil and parmesan shavings (1,3,7,9) | 6,60€ |
| 350g | Ravioli ricotta e spinaci in a butter sauce from fresh sage, decorated with parmesan shavings (1,3,7) | 7,00€ |
Salads
| 300g | Goat Cheese Salad with baked beetroot, quinoa seeds, caramelized nuts, mixed salad leaves and orange segments (7,8) | 6,40€ |
| 300g | “Caesar” salad – roman salad, chicken meat, fried bacon, homemade dressing, cherry tomatoes, parmesan, bread croutons (7,8) | 7,50€ |
| 300g | Salad with grilled chicken breasts – mix salad leaves, cucumber, tomato, pepper, egg, cheese, ham, homemade dressing (3,7) | 7,40€ |
Deserts
| 150g | Chocolate fudge with hazelnuts, mango gel and chantilly cream (1,3,7,8) | 4,70€ |
| 120g | Cheesecake (daily offer) (1,3,7) | 3,50 € |
| 180g | Pancakes with fruit, Nutella or homemade jam, whipped cream and chocolate (according to daily offer) (1,3,7,8) | 3,50€ |
| 120g | Tiramisu (1,3,7) | 3,90€ |
| 100g | Dessert (daily offer) |
THE LIST OF ALLERGENIC
1. Cereals containing gluten (that is: wheat, rye, barley, oats,
spelled, kamut or its hybridised variety). 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soybeans and products thereof. 7. Milk and products thereof. 8. Nuts that are: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products made from them. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / l. 13. Lupin and products thereof. 14. Molluscs and products thereof.
You can be picky, but whatever you choose, it will be a culinary experience
Who said that the food is not for playing? Our chefs love to play with combinations, flavours and your tastes.
Appetizers
| 100g | White chicory salad with honey vinaigrette, hazelnuts, pomegranate and sheep cheese (1,7,8) | 3,50€ |
| 100g | Steak tartar served with young onion, white radish, sherry tomato and ru oil, garlic (1,3,9,10,12) | 11,00€ |
| 70g/100g | Roast beef served with red orange coulis and thyme, capers, bread chips, currants and red beet leaves (1,10,12) | 5,90€ |
| 100g | Shrimps in mildly spicy sauce with crispy baguette (1,2,7) | 8,40€ |
Soups
| 250ml | Strong chicken broth (consommé) with homemade pasta, meat and julienne vegetables (1,3,9) | 2,50€ |
| 250ml | Italian tomato soup with parmesan shavings, fresh basil and virgin olive oil (7,8) | 3,50€ |
| 330ml | Soup (daily offer) | 2,20€ |
Beef and Veal Meat
| 200g | Veal schnitzel viennese potato salad (200g) (1,3,9,10) | 14,50€ |
| 200g | Beef steak (sous vide) served with parsley – horseradish puree, butter potato quarters on thyme, cognac sauce and marinated baby carrot (7,9) | 23€ |
| 150g | Beef tenderloin stroganoff served with steamed rice (200g) (7,10) | 12,50€ |
Pork Meat
| 200g | Pork tenderloin (sous vide) served with stem broccoli, confit potato, dried Parma ham and creamy mushroom sauce (1,6,9) | 10,90€ |
Fish Meat
| 150g | Grilled salmon fillet served with cauliflower puree, roasted baby spinach on garlic, tomatoes and lemon butter (4,7) | 12,50€ |
| 150g | Grilled tooth fish fillet served with baby zucchini on butter, grilled sherry tomatoes and mashed potatoes with basil (4,7,8) | 13,90€ |
| 80g/350g | Creamy risotto with shrimps served with garden peas, fresh peppers, parmesan shavings and crispy pancetta (2,7,9) | 9,90€ |
Poultry
| 200g | Duck breast (sous vide) served with cabbage puree and potato pancake (10g extra weight – 0,50 €) (1,3,7,9) | 12,80€ |
| 200g | Chicken breasts supreme served with roasted seasonal vegetables, baby spinach and base brown sauce (2,9) | 9,20€ |
| 200g | Grilled Chicken Breasts served with pumpkin puree and grilled vegetables (7) | 9,00€ |
| 350g | Cream risotto with forest mushrooms served with fresh arugula, hazelnuts and parmesan cheese (7,8,9) | 8,90€ |
| 400g | Cream risotto with forest mushrooms served with fresh arugula, hazelnuts and parmesan cheese and with chicken meat (70g) (7,8,9) | 9,90€ |
Homemade Pasta
| 300g | Spaghetti alla carbonara – creamy Italian pasta with pancetta, parmesan, freshly ground black pepper and extra virgin olive oil (1,3,7,9) | 7,80€ |
| 300g | Penne Arrabiata with mildly spicy tomato sauce, fresh basil, parmesan-breadcrumbs, extra virgin olive oil and parmesan shavings (1,3,7,9) | 6,60€ |
| 350g | Ravioli ricotta e spinaci in a butter sauce from fresh sage, decorated with parmesan shavings (1,3,7) | 7,00€ |
Salads
| 300g | Goat Cheese Salad with baked beetroot, quinoa seeds, caramelized nuts, mixed salad leaves and orange segments (7,8) | 6,40€ |
| 300g | “Caesar” salad – roman salad, chicken meat, fried bacon, homemade dressing, cherry tomatoes, parmesan, bread croutons (7,8) | 7,50€ |
| 300g | Salad with grilled chicken breasts – mix salad leaves, cucumber, tomato, pepper, egg, cheese, ham, homemade dressing (3,7) | 7,40€ |
Deserts
| 150g | Chocolate fudge with hazelnuts, mango gel and chantilly cream (1,3,7,8) | 4,70€ |
| 120g | Cheesecake (daily offer) (1,3,7) | 3,50 € |
| 180g | Pancakes with fruit, Nutella or homemade jam, whipped cream and chocolate (according to daily offer) (1,3,7,8) | 3,50€ |
| 120g | Tiramisu (1,3,7) | 3,90€ |
| 100g | Dessert (daily offer) |
THE LIST OF ALLERGENIC
1. Cereals containing gluten (that is: wheat, rye, barley, oats,
spelled, kamut or its hybridised variety). 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soybeans and products thereof. 7. Milk and products thereof. 8. Nuts that are: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products made from them. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / l. 13. Lupin and products thereof. 14. Molluscs and products thereof.
